Cream and set aside
1 (8 oz. pkg) cream cheese
1/4 cup sugar
1 teaspoon vanilla
1 egg
Beat
1 cup butter
1 1/2 cups sugar
1 1/2 teaspoon vanilla
4 eggs
Lightly spoon in and mix well
3 cups all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
Spread flour mixture evenly in a 15" x 10" greased pan. Spread 1 (21 oz can) of any fruit pie filling on top to within 1 of sides. Spoon cheese mixture by teaspoonfuls on pie filling in 3 rows of 5 dividing the pan into 15 servings. DO NOT SPREAD. Place maraschino cherry half on top of each dollop of cream cheese mixture if desided.
Bake 350 degrees's for 35-45 minutes or until golden brown. Cool completely, sprinkle with powdered sugar if desired. Yield 15 servings.
Sausage/Apple Quiche
1 large can apple pie filling
2 deep dish pie shells
1 lb sausage (mild/ hot or mixture, it is your preference)
1 lb sharp cheddar cheese grated
1/2 lb extra-sharp cheddar cheese grated
2 Tablespoons butter
4 eggs
2 cups milk
2 Tablespoons cornstarch
1/4 teaspoon nutmeg
Brown the sausage in a skillet. Drain all excess grease and blot with a paper towel. Let cool for 15 minutes then spread sausage in bottom of pie shells. Mix both cheeses together and spread over sausage. Layer pie filling over cheese. Combine milk, eggs, nutmeg, cornstarch, and melted butter. Pour mixture evenly over pie filling. Bake at 350 degrees for approximately 40 minutes, or until golden brown.
Sausage Loaf
2 recipes of your favorite bread dough (enough to make two loaves)
1/2 lb mild pork sausage
1/2 lb hot pork sausage
1 1/2 cups diced fresh mushrooms
1/2 cup chopped onion
3 eggs
2 1/2 cups (10 oz.) shredded mozzarella cheese
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1 teaspoon garlic powder
1 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme
Allow dough to rise until nearly doubled. Meanwhile, in a skillet over medium heat, cook and crumble sausage. Add mushrooms and onion. Cook and stir until the sausage is browned and vegetables are tender; drain. Cool. Beat 1 egg; set aside. To the sausage mixture, add 2 eggs, cheese and seasonings; mix well. Roll each loaf of dough into a 16" x 12" rectangle. Spread half the sausage mixture on each loaf to within 1 inch of the edges. Roll up jelly-roll style, starting at the narrow end, seal edges. Place on a greased baking sheet. Bake at 350 degrees for 25 minutes; brush with beaten egg. Bake 5-10 minutes more or until golden brown. Serve warm. Yield : 2 loaves.
Crab Quiche
- 1/2 lb. Special Crabmeat
- 1/2 cup Condensed milk
- 1/4 cup sliced green onions
- 1 can Cream of Chicken Soup
- 4 eggs
- 2 cups Shredded Cheddar Cheese
- 1 9" deep dish pie shell
Preheat oven to 350 degrees. Beat eggs lightly, add all other ingredients except pie shell. Mix together. Pour into unbaked pie shell and bake at 350 degrees for one hour. Cool 20 minutes. Serves 4-6
Freezes well - bake, cool, wrap in foil and put in freezer. Bake 350 degrees for one hour from the frozen state.
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