Warm weather makes you want something light and delicious for dessert. Here is a recipe I've found that really hits the spot and is not too dangereous to your figure. It can be made ahead in just a few minutes, my kind of cookin.
Ingredients
- 1 pkg. (.3 oz) sugar-free lime gelatin
- 1/4 cup boiling water
- 2 cartons (6 oz. each) key lime yogurt
- 1 carton (8 oz.) frozen fat-free whipped topping, thawed
- 2 reduced-fat graham cracker crusts (8 inches)
Directions
In large bowl, dissolve gelatin in boiling water. Whisk in yogurt. Fold in whipped topping and pour into crust. Cover and refrigerate for at least 2 hours or until set. Yield 8 servings.
You can make it fancy with a little cool whip piped around the edge and some berries on top. I have done this with several flavors of gelatin and yogurt, but the key lime or lemon are my favorites. Do not use the gelatin with sugar, it will not turn out the same.
Enjoy!
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Tags: Key Lime, pie, dessert