Growing up we raised blueberries in our back yard. Mother created this recipe and it was always one of our favorites.
Mix together: 1 cup sugar, 1/2 scant cup shortening and 1 egg.
Stir in: 1/2 cup milk
Stir in: 2 cups flour, 2 teaspoons baking powder, 1/2 teaspoon salt and 1/2 teaspoon vanilla.
Sprinkle: 2 1/2 cups of blueberries with a little sugar and flour and add to mixture. Batter will be stiff, spread in a greased and floured 9 inch square baking pan.
Bake 25-35 minutes at 375 degrees.
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Tags: blueberries, cake, dessert