Nov102010

Dragon Run Inn Creamy Chili

Published by Sue Hertzler at 8:22 AM under Recipes

Cool evenings are the time for a good pot of chili.

Brown: 1 lb. ground beef and 1/2 cup minced onion, drain

Add and simmer: 2 1/2 cups kidney beans and 1 1/3 cup condensed tomato soup

Make into a paste and add to been mixture: 3/4 Tablespoons chili powder, 1 Tablespoon flour, 3 Tablespoons water, 1 teaspoon salt and 1 Tablespoon sugar.

Cook over low heat, stirring frequently for 45 minutes.

I often make 10 times the recipe and put it in my large heavy turkey roaster without the top and put it in the overn for 2 hours on 350 instead of simmering on top of the stove. This eliminates the need to stir often and also make a large batch which is great for a crowd or to freeze for a quick meal later. Sometimes I'll take some and put in my blender and blend to go on hot dogs.

[KickIt] [Dzone] [Digg] [Reddit] [del.icio.us] [Facebook] [Technorati] [Google] [StumbleUpon]

Tags:

E-mail | Permalink | Trackback | Post RSSRSS comment feed 0 Responses

Comments are closed