Nov212010

Dragon Run Inn Ham and Broccoli Quiche

Published by Sue Hertzler at 2:08 PM under Breakfast | Recipes

  • 1 unbaked deep-dish pastry shell
  • ½ chopped broccoli or close
  • 1 cup shredded Swiss cheese
  • 1 cup shredded mozzarella cheese
  • 2 Tablespoons all-purpose flour (can use gluten free flour)
  • 6 eggs
  • 1-½ cups milk
  • 2 Tablespoons chopped green onion
  • ¼ tsp salt
  • ¼ tsp sweet basil
  • 1 pkg chopped ham (may want to put on paper towel and squeeze so won’t be watery)

Place pastry crust in pie shell. Spread ham, cheese and broccoli in bottom of pie shell. Beat eggs, add milk onion and seasonings and mix well. Bake 350 for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.



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