1/2 tsp. dry mustard
1 T. Old Bay seasoning
1/4 tsp. salt
1T Miracle Whip
1/4 tsp. sugar
1/2 tsp. Worcestershire sauce
1 T. chopped fresh parsley
1 T. chopped fresh basil
1/4 cup bread crumbs
1 egg, slightly beaten
1 lb. lump blue crab meat
Combine all ingredients but the crab meat and mix well. Very gently fold in crabmeat, do not break up the lumps. Cover and refrigerate the mixture for 1 hour. Remove the mixture from the refrigerator and shape into 4 balls, flatten slightly between your palms. Heat a skillet with 1 T. oil and 2 T. Butter until hot. Place the crab cakes in the skillet and cook until golden brown on each side. Turn only once. Enjoy.
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Tags: crab