Scalloped oysters is a recipe I found in my Grandmother's cookbook. Enjoy!
1 quart oysters 1 pint milk
1 pint oyster juice salt, pepper, butter
cracker crumbs chopped fresh basil to taste
In a buttered dish put a layer of cracker crumbs, then a layer of oysters, sprinkle with salt, pepper, basil and bits of butter. Add another layer of cracker crumbs, oysters, and seasoning and top with buttered crumbs. Add the oyster juice and milk which should be enough to cover the oysters and crumbs. Cover and bake for 30 minutes at 350 degrees. Remove cover and brown.
Watch for more recipes from Grandma's cookbook.
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Tags: oyster, recipe