Sep112011

Apple/Pecan Muffins

Published by Sue Hertzler at 6:35 AM under Breakfast | Fruit | Recipes

Fall is just around the corner and that means apple time.  Enjoy these great muffins.

Mix together and set aside

2 cups sifted all-purpose flour                                               l

2 tablespoons sugar                                                   

1 Tablespoon baking powder                                    

½ teaspoon salt                                                          

¼ cup butter or margarine

 

Mix together and then add to dry ingredients – stir just until moistened

1 cup milk

1 egg, beaten

½ cup apples, peeled and chopped

 

Fill 12 greased or paper lined muffin tins 2/3 full

 

Top with

½ cup chopped apples, peeled and chopped

½ cup chopped pecans

 

Mix together and sprinkle a teaspoon of mixture over each muffin

¼ cup sugar

½ teaspoon ground cinnamon

 

Bake 425 degrees for 25 minutes, or until lightly browned.



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